5 Kitchen Gadgets I Actually Use, and Love!

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SWEDEdishcloths

These dishcloths are absolutely amazing!! I can say it enough. These cloths are made out of 30% cotton and 70% wood pulp cellulose. They are naturally biodegradable, washable, and they hold moisture so well. They can replace paper towels and dishcloths in your home! We actually do not buy paper towels anymore between these and microfiber towels. They make them in all sorts of patterns, but I have an obsession with bees, so the one pictured is the one I purchased.

Silverware scrubber

As someone who does not have a dishwasher, this little gadget has come in handy. The little bristles really scrub between the tines of your forks, and it really eases the fear of cutting yourself while washing knives. Chefs typically only ever cut themselves with their knives when they are washing them. These make washing silverware very fast. There is a suction cup on the back to easily mount it inside your sink, or you can use it in your hand which I have done frequently, especially for bigger knives.

Copper Chef 18-in-1 Multi-Function Smart Cooker

This multi cooker by Copper Chef is a dream! If you've always wondered about whether or not the copper cookware is really non-stick, I'm here to tell you that it really is. I don't use any other cookware besides copper, so I could have put any one of those on here, because I love them all. But this smart cooker is just so cool. It has 18 different ways to cook, I use it most often on "pasta," "slow cook," and "sear." You can also manually enter in the cooking temperature and time. One of the best things about this cooker is you can remove the pan and use it by itself.

Core Utensils

I don't own this exact set because I bought all of the pieces separately, but all but one of my cooking utensils are made by Core. They are made of silicone and do not scratch cooking surfaces. They are head resistant to 428F and have a metal core for extra durability

Joseph Joseph Twist Whisk

Ever had the issue where you're trying to clean your whisk, hoping you got all of the eggs off of it so you don't get salmonella everywhere? This whisk is the answer to that! It twists open with the knob at the end of the handle and becomes a whisk, or twists down to be flat for easier cleaning or storage. The actual whisk is wrapped in silicon so it doesn't scratch your cooking surfaces. You can also close the whisk and use it as a spatula to scrape your bowl!

That's all for me today! What are some gadgets you use that I need to try? Drop a comment down below and let me know!

Alt+3,

Caroline